Sustainable Solutions for Cold Foods

RSS

One example is a global commitment to reduce the sugar added in products by 5% by 2020.

The types of investments companies made include quantifying and monitoring food loss and waste, training staff on practices to reduce waste, changing food storage and handling processes, changing packaging to extend shelf life, changing date labels and other staff and technology investments.

Leading natural food and beverage processors launched The Climate Collaborative at this year’s Natural Products Expo West.

Likewise, Americans increasingly view global warming as a threat.

As much as 30% of water utility operating expenditures can be improved almost immediately through more dynamic and real-time system monitoring.

The state-of-the-art user facility features labs for manufacturing prototypes, testing devices and integrating systems.

For the first time ever, U.S. solar ranked as the No. 1 source of new electric-generating capacity additions on an annual basis.

The drive toward sustainability has never been more urgent, and technology will continue to play a crucial role.