The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.
Kellogg Co., Battle Creek, Mich., took another step forward in its commitment to climate action by announcing new science-based greenhouse gas (GHG) emission targets.
The Oppenheimer Group replaced 43 450W metal halides with the same number of 130W pendant-style LED lamps, giving energy savings that significantly outstripped the T-5 fluorescents it considered a few years ago.
Danfoss announced plans to reduce its energy consumption by 50% and accelerate its leadership in the use of energy-saving and climate-friendly technologies in its buildings and operations worldwide by 2030.
To address consumer safety concerns, U.S. Department of Agriculture (USDA) regulations have placed significant importance on the Hazard Analysis Critical Control Plan (HACCP) for food processing facilities.
The Port of Long Beach, Long Beach, Calif., completed a $93 million rail project vital for improving the efficiency and sustainability of cargo movement.
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