Graeter's is releasing lemon ginger ice cream the fifth of its six new Bonus Flavors available in Graeter’s scoop shops and online. This flavor is an indulgence of creamy lemon and ginger ice cream made with real ginger and lemon oil.
On our latest Cold Corner podcast, Caulipower’s Founder & CEO, Gail Becker, joins Editor-in-Chief Michael Costa to discuss the company’s recent packaging redesign, the R&D process for bringing Caulipower products to market, how the company is faring with current supply chain issues, Caulipower’s community outreach as part of its sustainability strategy, and what really constitutes “better-for-you” cold foods in stores today.
ShopRite has debuted a new line of fresh chicken cuts under its Bowl & Basket in-store private label, using high-quality poultry and budget-friendly prices.
Blue Circle, a value-added seafood company that ships transparent, traceable, and responsibly sourced fish around the country, is launching Original Atlantic Salmon Burgers in frozen packs of four burgers per box.
Veroni, maker of Italian cured meats and specialties, has launched a snack line combining selections of authentic Italian salami with provolone cheese, dried fruit, and breadsticks. The four pairing options come in a practical and easy-to-open packaging to enhance your breaktime, while offering a real Italian tasting experience. With the right amount of protein, Veroni’s snacks recharge your batteries everywhere, at the office, at school or after gym.
Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers this month with its one-of-a-kind Probiotic Nut and Seedmilks. Yoi crafts its deliciously tart and subtly flavored beverages in small batches from simple organic ingredients including almonds, coconut, and pumpkin seeds.
Colorado-based Planterra Foods is expanding its portfolio of plant-based products in the fresh and frozen category by launching a variety of new items for families to have more options of convenient, delicious plant-based meals at home. Available now, consumers can add the OZO Frozen Nuggets (10.6 oz.), plant-based Chicken Patties (4, 2.5 oz. patties), and Italian Style Meatballs (12-1 oz. meatballs) as well as fresh Smokehouse Burgers (2-4 oz. patties) and plant-based Ground Turkey (12 oz.) to their plant-based rotation of delicious OZO meals.
Yaya’s Garden, maker of frozen plant-based and Mediterranean entrées, is launching into Whole Foods markets nationally and in Central Market stores. Each entrée is inspired by the recipes of the brand’s Greek matriarch and grandmother, Yaya, offering shoppers fresh, bold and unique flavor profiles paired with a convenient frozen format.
Cooloo introduces a new variety pack containing four limited-time flavors to help sweeten the summer party season. In addition to its original drinks, the newest Cooloo pops represent a refreshing and convenient introduction to the world of adult iced beverages, using real spirits, natural flavors, and pure cane sugar. Cooloo freezes quickly into small particles, giving a smooth Italian ice feel, and each 100 ml, 5% alcohol Cooloo pop is packaged in an iridescent, easy-to-grab-and-go canister. The new variety pack is available in N.Y. and N.J.
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