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Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
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Buyers Edge Platform expands operations to FL

The EcoCentre is considered a “living building” that incorporates natural living systems and green technologies.
April 22, 2019
Buyers Edge Platform, a Waltham, Mass.-based restaurant and foodservice procurement platform, announced plans to open a new office in the EcoCentre Building in Lake Worth Beach, Fla.
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Study: Rigid food containers market to grow $80,000M by 2022

Despite concerns regarding its rising volumes in dumping grounds, plastic will continue to remain the most preferred material for manufacturing rigid food containers.
April 22, 2019
The rigid food containers market will exhibit a CAGR of 4% from 2017-2022 and rise to a revenue opportunity of $80,000 million by the end of 2022, according to research from Future Market Insights, Valley Cottage, N.Y.
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Study: Consumers expect to keep protein on their shopping lists

The Cargill study found 93% of respondents across the United States, Brazil, the Netherlands and Vietnam say they care about the ability to feed the world sustainably, with 84% saying that it impacts what they buy.
April 22, 2019
Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.
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Danone Institute North America announces new grant program for sustainable food systems

This grant will provide seed funding for projects such as pilot studies, feasibility testing, needs assessments and planning grants.
April 22, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.
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Mountaire Farms opens $170M facility

The new plant also features an on-site health and wellness center.
April 19, 2019
Mountaire Farms, Millsboro, Del., opened the doors to its new $170 million processing plant in Siler City, N.C.
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Campbell Soup sells Bolthouse Farms to private equity firm

Bolthouse Farms is Butterfly’s fourth investment within its “seed-to-fork” approach.
April 19, 2019
Butterfly, a Los Angeles-based private equity firm specializing in the food sector, signed a definitive agreement to acquire Bolthouse Farms, Bakersfield, Calif., from Campbell Soup Co., Camden, N.J., for $510 million.
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