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Chobani announces spring class of Chobani Food Incubator

63% of the spring 2019 class founders or co-founders are female, while minority founders make up 75% of the class, making it the most diverse cohort in the program’s history.
March 18, 2019
Chobani, LLC, Norwich, N.Y., selected the next round of food startups to join the spring 2019 class of its Chobani Food Incubator.
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Study: Dairy processing equipment market worth $11.2B by 2023

The automatic segment is estimated to hold a larger market share, as it helps reduce the cost of labor and enables end users to change between different processing operations.
March 18, 2019
The global dairy processing equipment market is projected to reach $11.2 billion by 2023, at a CAGR of 5.4%, according to the new market research report published by MarketsandMarkets, New York.
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Spring Global European office

Spring Global opens European Office

The new office will better position the company to drive machine learning-powered analytics for actionable insights.
March 18, 2019
Spring Global, Denver, Colo., opened a new European office in Dublin, Ireland.
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Rhenus acquires Rodair Group, establishes own network in Canada

Rodair handles international freight forwarding, project logistics, courier, warehousing and distribution, 3PL services and e-commerce solutions, and provides customs clearance.
March 18, 2019
The Rhenus Group, Germany, acquired Rodair, a Canada-based customized logistics solutions specialist.
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Nestlé, Veolia join forces to tackle plastics leakage into the environment

The partnership will also explore technologies to establish viable models of recycling in different countries.
March 18, 2019
Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.
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Sixty South salmon hatchery

Sixty South salmon brand builds sustainable seafood hatchery

This state-of-the-art, 4-stage facility will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter.
March 15, 2019
Nova Austral’s Sixty South Antarctic salmon brand announced plans to build a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.
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WeWork food labs

WeWork Labs launches WeWork Food Labs

WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.
March 15, 2019
WeWork Labs, New York, announced plans to launch WeWork Food Labs, an innovation lab dedicated to powering the future of food.
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