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Exceldor, a Canada-based poultry processor, announced the construction of a new distribution center, which will become the hub of an agile and effective logistical chain.

Here's a recap of this week's personnel announcements.

Jack in the Box Inc., San Diego, Calif., entered into a definitive agreement to sell Qdoba Restaurant Corp., a Lakewood, Colo.-based wholly owned subsidiary of Jack in the Box, to Apollo Global Management, New York.

Around the globe, 2017’s more volatile economy has taken effect on retail trends. Inflation curbs, increasing wages and Brexit’s globalization movement are some of the major influencers this year, according to the latest edition of “What’s in Store 2018,” produced by International Dairy Deli Bakery Association (IDDBA), Madison, Wis.

Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.

Allen Harim announced plans to move its corporate headquarters just outside of Millsboro, Del., to the former Vlasic pickle plant it purchased in 2014.

Cargill, Wichita, Kan., is partnering with Techstars, Boulder, Colo., and Ecolab, St. Paul, Minn., to create the Techstars Farm to Fork Accelerator.

The demand for robots and the supply of matured robotic solutions for the optimization of logistics processes have created a tipping point that, according to a new report from Tractica, Boulder, Colo., could lead to widespread acceptance and presence of robots in warehouses and logistics operations.