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Study: Customer-centricity vital for food, beverage innovation success

The food processing sector is on the cusp of an age of innovation largely driven by escalating and evolving consumer demands.
November 30, 2016
Food and beverage manufacturers and retailers must put consumer needs at the heart of innovation strategies to ensure their brands remain relevant, according to a study produced by UK-based Leatherhead Food Research.
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Study reveals growing interest for HPP food technology

The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
November 30, 2016
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
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tna acquires Sabalpack

Sabalpack is an Italy-based manufacturer of all stainless-steel vertical form-fill-seal technology for the fresh and frozen sector.
November 29, 2016
tna, Coppell, Texas, acquired Sabalpack, an Italy-based manufacturer of all stainless-steel vertical form-fill-seal technology for the fresh and frozen sector.
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Greencore to acquire Peacock Foods

Peacock Foods is a convenience food manufacturer with strong positions in frozen breakfast sandwiches, kids’ chilled meal kits and salad kits.
November 29, 2016
Greencore Group plc, an Ireland-based international convenience food business, announced the proposed acquisition of Peacock Foods for $747.5 million.
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