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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Dole Foods acquires TucFrut’s farms, packing facilities

The TucFrut farm will strengthen Dole’s current product portfolio with premium apple varieties and kiwifruit.
October 12, 2016
Dole Food Co. acquired TucFrut’s farms and packing facilities in Molina and Linares, Chile.
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Nordic Logistics to develop cold storage, repack facility

With 25 doors and 85 foot docks, the facility will support efficient product unloading, receiving, inspection and grading.
October 12, 2016
Nordic Logistics and Warehousing, an Atlanta-based member of AGRO Merchants Group, announced plans to develop a new cold storage and repack facility in Savannah, Ga.
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Palladium Equity Partners invests in Del Real Foods

Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and bean dishes and staples such as tamales and salsas.
October 12, 2016
Palladium Equity Partners, LLC, New York, announced that one of its affiliated private equity funds made a significant investment in partnership with the founding family of Del Real Foods, a Hispanic refrigerated foods company based in Mira Loma, Calif.
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ConAgra sets date for Lamb Weston spinoff

ConAgra Foods also announced that its board of directors approved an increase to its existing share repurchase program.
October 11, 2016
ConAgra Foods, Inc., Chicago, announced the record and distribution dates for the spin-off of its Lamb Weston business.
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Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

A relative newcomer to the yogurt sector, yogurt drinks are a standout in the yogurt market.
October 11, 2016
Despite strong gains for yogurt drinks, the spoonable yogurt segment continues to account for the majority of sector sales, according to this Mintel report.
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Beyond Meat grilled steaks

Tyson Foods, Beyond Meat announce investment agreement

Beyond Meat will remain an independent, privately held company led by founder and CEO Ethan Brown.
October 10, 2016
Tyson Foods, Inc., Springdale, Ark., took a 5% ownership stake in plant-based protein producer Beyond Meat, El Segundo, Calif.
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Allied Specialty Foods sandwich

AdvancePierre Foods acquires Allied Specialty Foods

Allied’s 20,000-square-foot manufacturing facility in Vineland features two cook lines, three raw slicing lines and one breakaway steak line.
October 10, 2016
Cincinnati-based AdvancePierre Foods acquired Allied Specialty Foods, Inc., a Vineland, N.J.-based manufacturer of raw and cooked beef and chicken Philly steak products for foodservice, for $60 million.
Read More

Thai Union Group to acquire Red Lobster

Thai Union is a global seafood supplier of lobster, shrimp, sardines, mackerel, tuna, salmon and crab under the Chicken of the Sea, King Oscar, John West and Petit Navire brands.
October 10, 2016
Thai Union Group PCL, Bangkok, made a $575 million strategic investment in Red Lobster, an Orlando, Fla.-based seafood restaurant company.
Read More
Velvet Ice Cream expansion

Velvet Ice Cream opens major plant expansion

The 23,000-square-foot expansion adds a state-of-the-art warehouse freezer distribution facility.
October 10, 2016
Velvet Ice Cream, Utica, Ohio, opened the largest expansion in the company's 102-year history.
Read More

IDDBA elects new board members, among other personnel changes

October 7, 2016
Here is this week's recap of personnel changes impacting the cold food and beverage industry.
Read More
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