Cold Foods Industry News

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While the US just celebrated national ice cream day this past Sunday, the country is no longer the biggest market when it comes to the frozen dessert.

Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.

Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace.

The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.

Prominent Texas businessman Sid Bass made a significant investment into Blue Bell Creameries to help ensure the ice cream manufacturer bring its products back to the market after a listeria contamination forced a nationwide recall and stoppage of all manufacturing.

For food and beverage manufacturers, cutting costs and maximizing processes just makes sense.