Cold Foods Industry News

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Flexicon Corp. accelerated its expansion in Southeast Asia with the opening of a new facility in Singapore.

After just over a year of construction, the Tillamook County Creamery Association completed a 64,000-square-foot expansion project at its production facility in Boardman, Ore.

The Refrigerated Foods Association (RFA), Marietta, Ga., established July as National Deli Salad Month.

Kraft Foods, Northfield, Ill., announced plans to discontinue its Champaign, Ill.-based private fleet service by year’s end.

Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.

Atlas Railroad Construction is reorganizing under a region-based commercial and operating structure to facilitate expansion into the U.S. Midwest, Southeast and Southwest.

John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director

CEVA Logistics, Mountain View, Calif., opened a Foreign Trade Zone (FTZ) warehouse operation in Miami.

Indiana Packers Corp., Delphi, Ind., announced plans to build a pork processing facility in Frankfort, Ind., creating up to 98 new jobs by 2016.