Cold Foods Industry News - Articles - Page 858

Study: 4 out of 5 Dairy Processors Interested in Optimizing Production

September 18, 2013

The need for efficiency has been driving that growth, according to the 2013 edition of “Dairy Industry — A Market Assessment,” a new study produced by PMMI, The Association for Packaging and Processing Technologies.

Study: Consumers Experience Mix-and-Match Dining

September 17, 2013

As a growing population of snackers change their eating-out behavior, consumers are doing a lot more mix-and-match dining.

Brynwood Partners Acquires ConAgra’s Meatless Brand

September 16, 2013

Brynwood Partners VI L.P., Greenwich, Conn., and its newly formed portfolio company, Lightlife Foods, Inc., acquired Lightlife, one of ConAgra Foods' brands that include vegetarian-based burgers, hot dogs and other meatless refrigerated and frozen items.

High Liner Foods’ CFO Retires After 30 Years of Service

September 13, 2013

High Liner Foods' chief financial officer, Kelly Nelson, will be retiring after 30 years of service.

IBIE 2013 Rolls out Record Number of Exhibitors, Features

IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.

September 12, 2013

In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.

What’s New at PACK EXPO Las Vegas 2013

PACK EXPO Las Vegas 2013 will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees.

Kate Achelpohl

September 11, 2013

PACK EXPO Las Vegas 2013, Sept. 23-25 in Las Vegas Convention Center, will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees, making it the largest PACK EXPO show since the event first opened in 1995.

Study: Global Frozen Food Market Expected to Reach $293.75B by 2019

September 10, 2013

Transparency Market Research, Albany, N.Y., says the demand for frozen food, which was valued at $224.74 billion in 2012, is expected to reach $293.75 billion by 2019.

King & Prince Seafood Moves Fulfillment Center to HQs

September 9, 2013

King & Prince Seafood, Brunswick, Ga., moved its fulfillment center from its former location in Romulus, Mich., to its headquarters location at 1506 Newcastle Street in Brunswick, Ga.