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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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NFRA Names 2025 Penguin Pitch Finalists

March 16, 2025

The competition, launched last year, continues to spotlight innovative and standout brands in the frozen and refrigerated food categories, recognizing exciting new products entering the market.


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RefrigiWear Acquires Fortdress Group

March 14, 2025

The acquisition of the Fortdress Group, which is one of Europe’s largest suppliers of insulated workwear, expands RefrigiWear’s European footprint and underscores the company’s commitment to protecting European personnel working in refrigerated environments. 


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How the Freezer Aisle Supports Evolving American Cooking Habits

March 13, 2025

With March Frozen Food Month here, it’s the perfect time to explore everything frozen has to offer.


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Lee Brooks Headshot

Bell Flavors & Fragrances Appoints Brooks as Chief Operating Officer

March 12, 2025

In this role, Brooks will oversee Bell’s global operations, driving excellence in service, efficiency and innovation while ensuring alignment with the company’s strategic objectives.


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Sensaphone Remote Monitoring Solutions Help Safeguard Inventory

March 11, 2025

They also function as data loggers that store historical temperature readings. If an open door or failing unit causes the interior temperature to rise, the system instantly alerts personnel via phone, text or email.


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America’s first fast-food hamburger chain

How White Castle Feeds the Crave from the Freezer Aisle

Iconic fast-food company names Anthony Joseph president, first non-family member to serve in the role in 104-year history.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 9, 2025

Iconic fast-food company names Anthony Joseph president, first non-family member to serve in the role in 104-year history.


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BrightFarms Opens Georgia Greenhouse, Third in Six Months

March 8, 2025

Once fully complete, the facility will create over 250 jobs for Macon and its surrounding communities, offering competitive benefits from day one.


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TRRF Institute 1960s

GCCA Cold Chain Institute Celebrates 60 Years

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 7, 2025

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.


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Kelley Rodriguez, Editor in Chief

We Want Your Vote

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 7, 2025

 The first quarter of 2025 has been a whirlwind of developments and breaking news for the refrigerated and frozen foods manufacturing and processing industries. More on that in a moment!


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AFFI Applauds Legislation Including Frozen Produce in Nutrition Incentive Programs

March 6, 2025

A 2022 survey of SNAP-eligible respondents revealed that frozen fruits and vegetables make it easier for them to eat more produce and save money.


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