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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Private investment firms acquire P.F. Chang's China Bistro

Today, the company operates more than 200 company-owned restaurants and over 90 franchised locations globally across 24 countries.
March 1, 2019
Paulson & Co. Inc., New York, and TriArtisan Capital Advisors LLC, New York, acquired P.F. Chang's China Bistro, Inc., Scottsdale, Ariz., from Centerbridge Partners, L.P., New York.
Read More
Applegate New Food Collective

Applegate Farms unveils new brand of culinary-inspired products

THE NEW FOOD COLLECTIVE brand sources meat from small farms in Georgia, Kentucky and Missouri that use regenerative agricultural practices.
March 1, 2019
Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.
Read More
Westby Organic Butter

Westby Cooperative Creamery receives Focus-On-Energy grant for energy efficiency upgrades at plant

The investment will go toward upgrades to the steam boiler system of the creamery manufacturing facility.
March 1, 2019
Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.
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Tillamook Family Brand Refresh

Tillamook celebrates 110-year anniversary with new packaging

The co-op wants its premium cheese, ice cream, yogurt, sour cream and butter products to come across as Tillamook.
March 1, 2019
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.
Read More

AFFI elects new officers, and more personnel news

March 1, 2019
American Frozen Food Institute elected new officers during this year's conference.
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Tippmann Innovation Table Talk Pies cold storage

Tippmann Innovation breaks ground on cold storage warehouse for Table Talk Pies

The -10°F freezer warehouse sits adjacent to Table Talk's 150,000-square-foot headquarters manufacturing facility in Worcester, Mass.
February 28, 2019
Tippmann Innovation, Fort Wayne, Ind., broke ground on a new cold storage facility for Table Talk Pies.
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Bernatello’s Pizza expands frozen pizza manufacturing operation

The 30,000-square-foot expansion will include a new high-speed double pizza topping line.
February 28, 2019
Bernatello’s Pizza, Edina, Minn., announced plans to expand its Kaukauna, Wis., facility.
Read More
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Middleby to acquire Standex Cooking Solutions Group

Standex Cooking Solutions Group manufactures combination and convection ovens, fryers, ranges, food merchandisers and warmers.
February 28, 2019
The Middleby Corp., Elgin, Ill., entered into a definitive agreement to acquire Standex International’s Cooking Solutions Group.
Read More

Study: 48% of robots shipped in 2018 were for food, beverage industry

The study shows 35,880 units were shipped in 2018, a 7% increase over 2017.
February 28, 2019
Robots shipped to North American companies in record numbers last year, according to a study released by Robotic Industries Association (RIA), Ann Arbor, Mich., in part with the Association for Advancing Automation (A3), Ann Arbor, Mich.
Read More

Study: Discount produce matches quality of traditional chains

• The study compared the color, cleanliness, freshness and firmness of fruits and vegetables in 14 dollar-discount stores to 40 traditional food outlets across the Las Vegas metro area.
February 28, 2019
A study released by University of Nevada, Las Vegas (UNLV), found that the quality of fruits and vegetables at dollar stores is just as good as regular grocery store produce.
Read More
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