Cold Foods Industry News

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The new Fairview, Pennsylvania, facility, located just 12 miles from Erie, is expected to be fully operational around summer 2025 when Nelson-Jameson will re-establish localized service in the region.

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.

The use of higher global warming potential (GWP) refrigerants in new equipment will be phased out as early as January 1, depending on the equipment type and application.

The acquisition marks a major step forward for Midas Foods, aligning with its strategy to establish a national manufacturing footprint and broaden its offerings to include retail packaging, shaker bottles, and more. J.

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 

 The acquisition includes a manufacturing facility in Rigby, Idaho. 

Conagra's Demand Science team leveraged insights from Circana, social media trends from Tastewise, and search trends from Similarweb to develop this year's report.

This offering is designed to handle short-term X-ray needs for producers who don’t need one full-time.

Home Chef crafted more than 1,500 new recipes for Home Chef and Tempo menus this year.

In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.