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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Kettle Cuisine celebrates 25 years

September 28, 2011
Chelsea, Mass., soup processor grows, balances automation with artisan culinary craft.

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U.S. Foodservice changes name; honors suppliers

September 27, 2011
Distributing giant U.S. Foodservice, Rosemont, Ill., said it changed its name and brand marketing to US Foods.
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Ralcorp rejects ConAgra overture

September 19, 2011
Private label foods giant Ralcorp Holdings, Inc., St. Louis, said its Board of Directors met and considered an unsolicited, non-binding proposal from ConAgra Foods to acquire Ralcorp.
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Butterball closing Colorado, plant

September 15, 2011
Turkey processor Butterball, LLC, Garner, N.C., said it will close its Longmont, Colo. facility, effective December 31, 2011.
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ConAgra presses Ralcorp deal

September 14, 2011
ConAgra Foods, Omaha, Neb., reiterated its $94 per share, all-cash proposal to acquire Ralcorp Holdings, Inc., a private label products company and a leader in frozen bakery foods.
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New R&D center for frozen baker

September 14, 2011
Campbell Soup and Pepperidge Farm executives broke ground on a 34,000-square-foot innovation center in a ceremony at Pepperidge Farm’s headquarters in Norwalk, Conn.
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Sara Lee N.A. business leader resigns

September 12, 2011
Sara Lee Corp., Downers Grove, Ill., said CJ Fraleigh, chief executive officer of North America,  resigned from the company to pursue other opportunities.
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ConAgra, Bravo team for Top Chef Cafe Steamers

September 12, 2011
ConAgra Foods and NBCUniversal Cable Entertainment said they formed an integrated marketing partnership involving two of their largest brands: Bravo's Top Chef TV program and Healthy Choice.
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Premium Brands completes deli meat deal

September 12, 2011
Premium Brands Holdings Corp. (PBHC) Vancouver, B.C., said it finalized its purchase of Piller Sausages & Delicatessens Limited, a Waterloo, Ont., producer, marketer and distributor of branded specialty European style deli meats.
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C-store foodservice growing

September 9, 2011
Packaged Facts says convenience stores are rolling out their own branded foodservice programs that return higher margins while also improving food quality and healthfulness.

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