When Refrigerated & Frozen Foods polled its readers about what are some key factors that play into the success of the cold food industry in 2015, 40% of the votes outlined new product and/or new category development as being the No. 1 key factor.
Mary Thompson, president of Wichita, Kan.-based Cargill Value Added Meats, was appointed to lead Cargill’s European poultry business based in Hereford, England, effective Aug. 1.
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