Cold Foods Industry News

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Private equity investor Mason Wells, Milwaukee, said it completed two deals in December.

The Associated Press reported that Sara Lee Corp., Downers Grove, Ill., plans by March 30 to close a meat plant in Shannon, Miss.

Meat processors AdvancePierre Foods, Cincinnati, and Johnsonville Sausage, Sheboygan Falls, Wis., said they formed a strategic alliance that gives AdvancePierre exclusive foodservice distribution rights for Johnsonville Sausage products.

The U.S. Poultry & Egg Association (USPOULTRY) and American Feed Industry Association (AFIA) said they agreed with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE, starting in 2013.

Contract frozen entrees processor Overhill Farms Inc., Vernon, Calif., said it hired Robert Bruning as chief financial officer, effective February 24.

Frozen entrees producer EVOL Foods, Boulder, Colo., said it received a minority growth capital investment from Alliance Consumer Growth (ACG).

ConAgra Foods, Inc., Omaha, Neb., said it agreed to purchase Del Monte Canada Inc., Toronto, from an affiliate of Sun Capital Partners.

American Seafoods Group, Seattle, said it acquired Good Harbor Fillet LLC, a Gloucester, Mass., frozen seafood processor from Creo Capital Partners LLC.

Diversified frozen foods giant Rich Products Corp., Buffalo, N.Y., said it promoted 30-year company veteran Kevin Malchoff to its board of directors.

Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it hired Walt Freese, former CEO at Ben & Jerry's Homemade Inc., to become Stonyfield's president and chief executive officer.