Food and Beverage Manufacturing Top Stories

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GP Solutions, Corona, Calif., developed GrowPod, a modular, scalable, transportable, indoor "micro-farm" that grows high-quality, pathogen-free foods using a fraction of resources required for conventional farming.

Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand of refrigerated desserts.

Shenandoah Valley Organic tapped Sealed Air Food Care to help design and implement the best packaging solution for their entry into big box retail.

Southworth Products, Portland, Maine, introduced LiftMat low-profile lift tables have, with a lowered height of just 3¼ inches.

Fresh Bellies, Scarsdale, N.Y., introduced what is said to be the first of its kind refrigerated savory baby food.

Soft Robotics, Bedford, Mass., released the mGrip, what is said to be the company’s first on-demand, modular automation system.

Crepini, Brooklyn, N.Y., introduced a no-gluten ingredient version of its Egg White Thins.

While electrification may cultivate into a possible reality down the road, many in the industry remain dedicated to improving the output of quality returns found in diesel.

Douglas Machine, Alexandria, Minn., launched its patent-pending CpONE Intermittent Motion Case Packer.

Mooala, Dallas, Texas, launched Organic Coconut Oatmilk, what is said to be the industry's first refrigerated organic oatmilk to hit the U.S. market.