Food and Beverage Manufacturing Top Stories

RSS

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., partnered with Budweiser, St. Louis, Mo., to launch a new line of beer-battered seafood products.

While there might be smaller, temporary fixes for aiding the food and beverage industry, the ultimate solution is to go back to the source—driver shortage.

Kuebix, Maynard, Mass., introduced FleetMAX, a program designed to fill the empty backhauls of private fleets and offer truckload capacity to the marketplace.

NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup.

Air Technical Industries (ATI), Mentor, Ohio, developed MIRA, a new mobile, industrial, robotic crane.

Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.

Coldtainer USA, Overland Park, Kan., launched its new hot meals line (HmL) of “hot” active insulated containers for safe transport refrigerated and pre-cooked food.

Cumberland Farms, Westborough, Mass., celebrates its 80th anniversary by launching an exclusive line of Birthday Blast treats.

Willie Itule Produce turned to Produce Pro Software, Woodridge, Ill., to evolve its enterprise resource planning (ERP) management infrastructure.