NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup to include Banana Caramel Crunch, a dairy-free banana pudding ice cream; Peach Cobbler, a plant-based take on a cobbler dish; and a special-edition Marshmallow Stardust, a mystical marshmallow explosion.
“We always enjoy experimenting and having fun with food, and most of all listening to you – our customers,” says Daniel Nicholson, chief executive officer. “These new flavors are a representation of our take on traditional ice cream flavors without omitting the experience of what rich frozen desserts should provide. It’s our perspective for your dairy-free revolution – one scoop or pint at a time.”
Each NadaMoo! flavor is made with an extra-creamy, dairy-free coconut milk base and with certified-organic, vegan, gluten-free, non-GMO and fair-trade ingredients.
These new flavors are available at Sprouts nationwide.