Food and Beverage Manufacturing Top Stories

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With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

The adoption of voice picking technology offers a significant advantage over traditional picking methods.

Manufacturers and distributors of frozen and chilled products need to prioritize safety in every stage of their automation process.

As demand for cold and frozen storage surges, selecting the right racking system along with state-of-the-art pallet shuttle technology can help processors store and retrieve products more efficiently.

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.

A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.

As a leading manufacturer of frozen beverage dispensers, the transition to lower-global warming potential (GWP) refrigerants had long been on FBD’s product development radar.