Food and Beverage Manufacturing Top Stories

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Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.

While the food and beverage industry is beginning to realize the untapped potential of blockchain integration, the concept of blockchain technology is increasingly being accepted by a large chunk of the world’s population, most notably, Generation Z.

Hanwell Solutions Ltd., UK, launched a new, state-of-the-art software platform that is said to revolutionize access to real-time data and reporting capabilities for food companies anytime, anywhere, worldwide.

Halo Top Creamery, Los Angeles, debuted its first ever seasonal flavor for Canadian consumers.

Multi-Conveyor, Winneconne, Wis., built a settling, singulation and orientation conveyor for unpackaged pet food product.

Gold Coast Packing, Santa Maria, Calif., introduced Sunny Superfood Salad, a combination of kale, Napa cabbage, green cabbage, watermelon radish, broccoli stem, carrots and cilantro.

StePac, Oak Brook, Ill., joined forces with Tadbik Ltd., Israel, to produce the next generation of modified atmosphere resealable lidding film.

Target Corp., Minneapolis, expanded its Archer Farms brand to include new easy meal offerings.

To mitigate corporate risk and control accident costs, you must establish a corporate safety culture that protects employees and the business.