Food and Beverage Manufacturing Top Stories

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HOPE Foods, Boulder, Colo., launched two new varieties of hummus.

Grimmway Farms, a carrot producer based in Bakersfield, Calif., tapped CHEP, Livonia, Mich., to improve its sustainable practices and increase operations efficiency.

SumoSafe Global, Australia, offers a range of products developed to reduce damage to palletized loads during the lift truck handling process.

The new interceptor metal detector from Fortress Technology, Canada, is designed to inspect conductive applications, including meat, poultry and seafood, cheese, desserts, ready meals and bakery items, among others, helping to eliminate false rejects.

Dannon, White Plains, N.Y., introduced new Activia Dailies, a line of probiotic low-fat yogurt drinks.

Bob Evans Farms, a New Albany, Ohio-based division of Post Holdings, launched Family Classics.

Dow Packaging and Specialty Plastics, a Midland, Mich.-based business unit of DowDuPont Material Science, launched ADCOTE HP Solvent-Borne Adhesives, which utilizes the company’s adhesive experience to enhance sustainability, health and food safety, durability and flexible performance.

PERDUE, Salisbury, Md., introduced PERDUE Fresh Cuts, a line of pre-cut boneless, skinless chicken breasts that require minimal prep and cleanup.

ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.

As equipment becomes more complex, the key is to understand the relationship between each component to best maximize the overall throughput and improve overall equipment effectiveness.