Food and Beverage Manufacturing Top Stories

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Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 

Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

The latest information on innovative equipment for the cold chain.

Latest information on new packaging innovations for the cold chain.

New refrigerated and frozen retail products.

With supply chains accounting for the bulk of most organizations’ greenhouse gas (GHG) emissions, ports will play an important role in meeting future emissions reduction targets. Ports are fast-paced environments that require enough power to support fleets of vehicles, cranes, container handlers and more, continuously moving heavy loads with minimal downtime.