Sales of plant-based foods topped $7 billion in 2021, with retail sales growing three times faster than total food retail sales, according to the Plant-Based Foods Association. As demand from consumers for plant-based foods, especially protein alternatives in the meat and dairy aisles, continues to grow, data suggests alt-proteins will only move further into the mainstream.
On this two-part episode of From the Cold Corner, we’ll focus on some of the emerging trends in plant-based foods. For part 1, we're joined by Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition. Click the button to listen below and don't forget to check out part 2.
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