On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.

On this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.

Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.

LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

Just in time for back to school – you may now be able to find a popular school lunch treat in the freezer aisle at your grocery store.

Eligible refrigerated products need to have been on store shelves from March 2021 to July 2022.

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

LISTEN: From the Cold Corner sits down with Bob Yau, founder and chairman and Brian Khoddam, CEO of Boba Bam, the winner of our 2022 Best New Frozen Retail Products contest.

LISTEN: In honor of June being National Diary Month, From the Cold Corner sits down with Sarah Healy, senior vice president of marketing for Cabot Cheese and Jenni Tilton-Flood, a Cabot dairy farmer whose farm cares for 3,400 cows every day.