Food and Beverage Manufacturing Top Stories

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Operating a cold storage warehouse is challenging due to the need to constantly maintain a certain temperature for storage purposes, while keeping the equipment and personnel warm and able to function at optimum capacity.

Alfa Laval, Richmond, Va., released EnSaFoil impellers for fermentation.

AdvancePierre Foods, Cincinnati, expanded its Pierre Signatures line with nine deli-style sandwiches.

Church Brothers Farms, Salinas, Calif., developed a new value-added broccoli stem product with the goal of reducing food waste and increasing grower yields.

The tool-free spout centerline adjustment feature from Hinds-Bock, Seattle, Wash., makes for quicker changeover from one package.

Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.

US Foods turned to Descartes Perform solutions, produced by Descartes Systems Group, Canada, to help improve food distribution operations.

Flexicon, Bethlehem, Pa., introduced the new BULK-OUT Bulk Bag Weigh Batch Unloader with seismic bracing for added structural integrity and operator safety for installations in regions prone to earthquakes.

Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.