Food and Beverage Manufacturing Top Stories

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Blount Fine Foods, Fall River, Mass., launched a line of branded premium organic soups under the new Blount Organic label.

The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.

Paragon Software Systems, Inc., Dallas, Texas, launched the latest version of its advanced transport solution, Version 6.0, which includes more than 60 enhancements.

Mitsubishi Caterpillar Forklift America Inc. (MCFA), Houston, Texas, introduced the new 3,000-pound capacity Jungheinrich EKS 314 order picker to its North American product line.

Crystal Farms, Lake Mill, Wis., announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.

The new OPTIMASS developed by KROHNE Inc., Peabody, Mass., can handle the challenge of entrained gas during measurement without stalling the meter.

Multi-Conveyor, Winneconne, Wis., released a stainless-steel constructed, washdown-compatible, infeed and discharge conveyor system to gently invert products 180 degrees.

Sargento Foods, Plymouth, Wis., released Sweet Balanced Breaks Snacks, which combine creamy, natural cheese with dried fruits and dark chocolate.

Avery Dennison's printer and fastener solutions division, Miamisburg, Ohio, and its printer and fastener solutions division released the Avery Dennison Monarch Freshmarx 9417+ solution.

Fresh Express, Orlando, Fla., launched new organic salad kits, including 100% USDA organic fruits, vegetables, nuts, seeds, croutons and hand-crafted organic salad dressings.