Crystal Farms, Lake Mill, Wis., announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.
The new line features four cheese varieties, including Quesadilla, Oaxaca (which melts effortlessly into casseroles, refried beans and soups), Asadero (a rich Mexican-style melting cheese) and Muenster.
"Our research shows that consumers are looking for ways to make more authentic and ethnic meals at home, and also prefer to use shredded cheese when cooking," says Katie Egan, senior brand manager. "Crystal Farms' new shredded varieties will meet that need and offer more options for enhancing ethnic meals."
Crystal Farms' Hispanic shredded cheeses are available in the dairy section of grocery stores nationwide.