Items Tagged with 'Hispanic cheese'

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.

Mehren brings more than two decades of leadership experience in the consumer goods industry, most recently serving as CEO of Second Nature Brands.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.

Gayo Azul Queso Fresco offers a deliciously fresh and creamy flavor to elevate any dish. 

The Hispanic-inspired brand offers more than 50 products, including items such as fresh meat, beverages, snacks, sides, desserts and more.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs. 

Cacique, a leading independently owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas, and chorizos in the States, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate the brand's continued rapid growth nationwide. Boston-based investment manager The Baupost Group will take a minority stake in Cacique.

Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future.