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Gayo Azul Debuts Queso Fresco

gayo Azul

Gayo Azul stands as a hallmark of excellence, crafting fresh cheese from cow's milk, boasting a firm texture and a subtly salty mild flavor profile. Courtesy Gayo Azul.

June 12, 2024

The renowned Hispanic cheesemaker with a Dutch influence, Gayo Azul celebrates the debut of new Gayo Azul Queso Fresco. Indulge in the authentic taste of Hispanic cheese with this new item. Crafted with high-quality ingredients and tradition, Gayo Azul Queso Fresco offers a deliciously fresh and creamy flavor to elevate any dish. 

"Gayo Azul has been a constant companion in many kitchens for years, and we are thrilled to add Gayo Azul Queso Fresco to our lineup," said Josh Rosen, brand manager at FrieslandCampina. "With the rise in Hispanic influence in cheeses and other dishes, Queso Fresco is sure to be a big hit at home to enjoy 'Taco Tuesdays' and other food occasions.”

Gayo Azul stands as a hallmark of excellence, crafting fresh cheese from cow's milk, boasting a firm texture and a subtly salty mild flavor profile. Renowned for its high melting point, the cheese's alluring consistency softens upon cooking. 

Gayo Azul stands as a proud brand under the umbrella of Royal FrieslandCampina. The company's endeavors span four global market-focused business groups: Food & Beverage, Specialized Nutrition, Trading, and Ingredients. Fully owned by Zuivelcoöpate FrieslandCampina U.A., which represents 16,995 dairy farmers across the Netherlands, Germany and Belgium, FrieslandCampina is one of the world's most prominent dairy cooperatives. 

KEYWORDS: cheese dairy FrieslandCampina Hispanic cheese Latin American foods queso fresco

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