Food and Beverage Manufacturing Top Stories

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Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.

Blount Fine Foods announced that the refrigerated foods processor is nearing completion of the 50,000-square-foot addition to its Fall River, Mass., headquarters soup plant.

Smithfield Foods, Smithfield, Va., broke ground on an expansion to its Cudahy, Wis., facility, which produces the company's Patrick Cudahy brand as well as additional Smithfield branded products.

Velvet Ice Cream broke ground on a $3 million, 21,000-square-foot facility expansion to its Utica, Ohio, headquarters facility.

Two equipment manufacturers co-develop secondary cooking machines to eliminate ongoing HACCP issues for cold food processors.

The Opus Group, Minnetonka, Minn., completed a 1.6 million-square-foot distribution center for ConAgra Foods' Frankfort, Ind., facility.

Waters Corp., Milford, Mass., developed iKnife, a direct-from-sample ion source technology.

Performance Food Group, Inc. (PFG), Richmond, Va., announced plans to expand its Performance Foodservice ? Milton’s food distribution facility in Oakwood, Ga.

MOCON, Inc., Minneapolis, helps to improve the accuracy of package headspace oxygen readings with what is said to be the first-of-its-kind instrumentation technology.

ASGCO, Allentown, Pa., introduced the Excalibur, a lightweight, sanitary and safe food-grade belt cleaner.