Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • Food Innovation & Manufacturing
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Coronavirus Coverage

Coronavirus Coverage
Coronavirus Coverage RSS Feed RSS

Kraft Heinz Logo

Kraft Heinz Commits $12 Million Globally in Support of Communities Impacted by COVID-19 Pandemic

Company announces $6.6 million donation to Feeding America network of food banks.
March 20, 2020

As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.


Read More
organicgirl Logo

An Update from organicgirl Regarding COVID-19

March 20, 2020

Our hearts go out to those who have been and continue to be affected by the COVID-19 outbreak. as you work to keep your families and communities safe, we want to assure you that we are doing the same. our priorities are always the health and well-being of our organicgirl community - extending from employees to consumers. maintaining an important, healthy food supply is a big part of that.


Read More
Amy's Logo

An Update from Amy's Kitchen Regarding COVID-19

March 20, 2020

We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.


Read More
Sysco

Sysco Provides COVID-19-Related Business Update

March 20, 2020

Sysco Corporation announced business and financial updates in response to changes in the foodservice industry due to the impact of the novel coronavirus (COVID-19) pandemic.


Read More
Sysco

Sysco to donate 2.5 million meals in response to COVID-19 Pandemic

Company focuses resources to provide much-needed support to vulnerable, food-insecure citizens in communities across North America.
March 20, 2020

Sysco announced it will donate 2.5 million meals over the next four weeks as part of its community response strategy to the COVID-19 pandemic.


Read More
Tom Stenzel

An Update from Tom Stenzel, President & CEO of United Fresh Produce Association, Regarding COVID-19

March 19, 2020

It’s important that we all continue to recognize the commitment of our workers from farms through every step in the chain to our consumers. They have kids out of school; they are nervous about their own health; but they are coming to work and keeping the food supply moving. 


Read More
FDA Logo

Seven Takeaways from FDA Briefing to Food Stakeholders in the Wake of COVID-19

March 19, 2020

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.


Read More
SEG Logo

Southeastern Grocers Make Changes to Accommodate Business During COVID-19 Pandemic

BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores to modify hours, donate meals and offer employment opportunities to those in need.
March 19, 2020

Southeastern Grocers, Inc. (SEG), parent company and home of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, announces immediate actions to better assist the community during this unprecedented time. The regional grocer will offer modified store and pharmacy hours to provide clean, safe shopping environments as well as employment opportunities for those in need throughout the Southeast.


Read More
Eaglestone Logo

An Update from Eaglestone Equipment Regarding COVID-19

March 19, 2020

Eaglestone Equipment is committed to the health and safety of our customers, employees and suppliers as we all face these uncertain times during the COVID-19 pandemic. We are taking this outbreak seriously and are following guidelines from the WHO, CDC, state and local health agencies to ensure a safe work environment and to prevent further spreading COVID-19 in the community.


Read More
TRSA Logo

Uniforms for Food Processors Among Items Recognized as Essential During COVID-19 Pandemic

March 19, 2020

Health authorities and state and local governments are recognizing the linen, uniform and facility services industry as an essential service. Consisting mostly of small, independent family-owned and operated businesses, the industry supplies, launders and maintains essential, environmentally friendly reusable textiles for industries that need these most, including restaurants, hotels, healthcare facilities, manufacturing, infrastructure, other businesses and government agencies. In addition to linens and uniforms, personal protective equipment (PPE) as well as hygiene, first aid and other facility services, are provided.


Read More
Previous 1 2 … 18 19 20 21 22 23 24 25 26 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

Refrigerated, Frozen & Flourishing: State of the Cold Chain

Thermometer for icy window shows the temperature of - 6 degrees Celsius. Red arrow on a blue field. The image is slightly blurry. Frost on the window in focus.

Prioritizing Energy as a Refrigeration Control Variable

Child licking a bowl of ice cream.

National Ice Cream Month: A Look at the Brands, Trends & Strategies Shaping Frozen Desserts

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing