Product Development & Manufacturing - Articles - Page 114

State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector

The market for frozen bakery products was estimated at $15.46 billion in 2016.

July 11, 2017

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.

State of the Industry 2017: Pork, sustainable seafood trend up

Factors such as case-ready packaging play a major role in the growth of the meat and poultry market.

Marina Mayer

July 11, 2017

The USDA projects that beef and pork production will expand steadily between 2016 and 2025.

State of the Industry 2017: Prepared foods drive growth in sides category

The industry should focus on convenience as the overarching advantage of deli/fresh prepared vs home-cooked meals.

Marina Mayer

July 11, 2017

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

July 11, 2017

Bolthouse Farms, Santa Monica, Calif., placed second in this year's Best New Retail Products contest.

State of the Industry 2017: Convenience keeps ready meals at consumers’ fingertips

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment.

Marina Mayer

July 11, 2017

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales.

Energy meter powers cold chain transparency in Star Cool containers

July 11, 2017

Maersk Container Industry (MCI), Denmark, introduced an energy meter feature integrated into Star Cool refrigerated containers.

Double scissor lift platform with 10,000-lb. capacity

July 11, 2017

Air Technical Industries (ATI), Mentor, Ohio, developed an extra-large double scissor lift platform with a 10,000-pound capacity.

La Brea Bakery enters freezer aisle, nabs first place in Best New Retail Products contest

July 10, 2017

La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.

Wax thermal-transfer ribbons

July 10, 2017

New Go-Mark 100 wax-based thermal-transfer ribbons from Weber Packaging Solutions, Arlington Heights, Ill., make basic label printing more practical by using wax ribbons for their labeling applications.

Next-generation user experience improves end-to-end supply chain effectiveness

July 10, 2017

E2open, Austin, Texas, developed Harmony, a next-generation user experience that improves end-to-end supply chain effectiveness for large, complex supply chains.

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State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector

State of the Industry 2017: Pork, sustainable seafood trend up

State of the Industry 2017: Prepared foods drive growth in sides category

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

State of the Industry 2017: Convenience keeps ready meals at consumers’ fingertips

Energy meter powers cold chain transparency in Star Cool containers

Double scissor lift platform with 10,000-lb. capacity

La Brea Bakery enters freezer aisle, nabs first place in Best New Retail Products contest

Wax thermal-transfer ribbons

Next-generation user experience improves end-to-end supply chain effectiveness

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Product Development & Manufacturing
RSS