Matt Hundt

Matt Hundt is global product manager for the DuPont Danisco ranges of fermentates and blends used in dairy, culinary meat and bakery, produced by DuPont Nutrition & Health, Wilmington, Del.

Food Quality: Smoother Sailing with Microbial Controls

Matt Hundt

January 9, 2013

Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Matt Hundt

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Food Quality: Smoother Sailing with Microbial Controls

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