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Home » Authors » Elizabeth Fuhrman

Articles by Elizabeth Fuhrman

How Forklifts Measure up in the Cold Food Industry

Elizabeth Fuhrman
July 2, 2015

Today’s lift trucks and racking solutions come equipped with advanced technologies to keep up with the ever-changing demands of cold food processors.


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Enhanced Logistics Software Offers More Solutions for Supply Chain Management

Elizabeth Fuhrman
May 14, 2015

Today’s logistics software provides more information, technology and solutions than ever before.


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HPP Gains Attention Beyond Traditional Food Safety Solutions

Elizabeth Fuhrman
May 12, 2015

The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.


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Defending the food supply

Elizabeth Fuhrman
February 7, 2014

If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.


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Work continues on antimicrobial solutions

Elizabeth Fuhrman
December 10, 2013

Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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