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Home » Authors » Elizabeth Fuhrman

Elizabeth Fuhrman

Elizabeth Fuhrman is a contributing writer to Refrigerated & Frozen Foods, as well as National Provisioner, Independent Processor and Beverage Industry (sister publications). For more than a decade, she has reported on top food and beverage companies and their manufacturing facilities. In addition, she reports on ingredient and machinery technology, new products and packaging along with retail and consumer trends. Previously, she was editor-in-chief of Beverage Industry and associate editor of Candy Industry.
Articles

ARTICLES

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How Forklifts Measure up in the Cold Food Industry

Elizabeth Fuhrman
July 2, 2015
No Comments

Today’s lift trucks and racking solutions come equipped with advanced technologies to keep up with the ever-changing demands of cold food processors.


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SupplyChain_FT

Enhanced Logistics Software Offers More Solutions for Supply Chain Management

Elizabeth Fuhrman
May 14, 2015
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Today’s logistics software provides more information, technology and solutions than ever before.


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FoodSafety_FT

HPP Gains Attention Beyond Traditional Food Safety Solutions

Elizabeth Fuhrman
May 12, 2015
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The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.


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food_defense_FT

Defending the food supply

Elizabeth Fuhrman
February 7, 2014
No Comments

If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.


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work_solutions

Work continues on antimicrobial solutions

Elizabeth Fuhrman
December 10, 2013
No Comments

Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits.


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February 26, 2023

The NGA Show

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