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Home » Authors » Steve Weiland

Steve Weiland

Steven Weiland is a corporate microbiologist for Packers Sanitation Services, Inc., a Kieler, Wis.-based member of the Refrigerated Foods Association (RFA). Weiland has more than 10 years of clinical and food microbiology laboratory experience, including isolation/characterization of human pathogens for use in developing and optimizing rapid diagnostic immunoassay test kits.
Articles

ARTICLES

Steve Wieland revised PSSI

Mitigating hotspots in your food processing plant

Steve Weiland
May 9, 2017
No Comments
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
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PSSI Steve Weiland

Condensation: Silent enemy of food safety

Steve Weiland
March 14, 2017
No Comments
If you are experiencing condensation issues in your production facility, consult with a sanitation expert who can help you physically inspect and audit the plant, identify likely problem areas and develop a plan to mitigate them.
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Weiland_FT

Combatting Listeria Positive in Finished Product

Steve Weiland
January 8, 2014
No Comments

There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement. 


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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