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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard joined Food Engineering as Digital/Online Editor in the spring of 2014. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. Jeremy writes FE’s daily news updates, twice monthly TechFlash e-newsletter and People and Industry news sections. In addition, Jeremy manages Food Engineering’s social media sites and overall web presence.

Articles

ARTICLES

3D printed cap detects spoiled food

Jeremy Gerrard
July 27, 2015

Engineers at the University of California, Berkeley have developed 3D printing technology that includes electrical components and sensors.


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Dairy groups align with Congressional leaders in disapproval of GI treaty

Jeremy Gerrard
July 24, 2015

The dairy industry applauded leaders of the Senate and House Judiciary committees, the Senate Finance Committee, and the House Ways and Means Committee for expressing their “grave disappointment” over recently approved changes to the Lisbon Agreement for the Protection of Appellations of Origin which now allows for the registration of geographical indications.


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Blue Bell: Bass investment is necessary to remain operational

Jeremy Gerrard
July 24, 2015

An investment up to $125 million from prominent Texas businessman Sid Bass lent to Blue Bell Creameries is necessary for the company to remain in business.


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US, Switzerland streamline organic trade

USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.
Jeremy Gerrard
July 16, 2015

Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.


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House committee passes Safe and Accurate Food Labeling Act

Jeremy Gerrard
July 16, 2015

Hailed as the answer to state-specific organic labeling laws by some in the food industry, the House Agriculture Committee approved the Safe and Accurate Food Labeling Act of 2015 Tuesday.


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Texas businessman invests in Blue Bell

Jeremy Gerrard
July 16, 2015

Prominent Texas businessman Sid Bass made a significant investment into Blue Bell Creameries to help ensure the ice cream manufacturer bring its products back to the market after a listeria contamination forced a nationwide recall and stoppage of all manufacturing.


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US Reps call for Canadian engagement on dairy market access

Jeremy Gerrard
July 16, 2015

Twenty-one US Representatives sent a bipartisan letter to Canadian officials urging them to engage in market access discussions regarding dairy products as a member of the Trans-Pacific Partnership (TPP).


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Maximizing productivity and improving OEE

METTLER TOLEDO examined the OEE model to identify six key productivity challenges.
Jeremy Gerrard
July 13, 2015

For food and beverage manufacturers, cutting costs and maximizing processes just makes sense.


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Major food and beverage manufacturers continue to struggle

Deloitte’s annual survey indicates, for the fifth year in a row, difficulty in reaching the hearts and minds of consumers.
Jeremy Gerrard
July 13, 2015

Big players in the food and beverage industry are trying to do the right thing.


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Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Jeremy Gerrard
July 13, 2015

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.


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View All Articles by Jeremy Gerrard
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