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Home » Authors » Alison Bodor
Alison Bodor

Alison Bodor

Alison Bodor is president and CEO of American Frozen Food Institute (AFFI), McLean, Va.
Articles

ARTICLES

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Food Safety Regulations Affecting Frozen Foods Processors in 2021

Two key food safety rules impacting the frozen foods industry in 2021.
Alison Bodor
Alison Bodor
January 19, 2021

How updated Listeria and ingredient traceability policies will affect frozen foods processors this year. 


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Grocery Freezer

The Resilience of Frozen Food Supply Chains During the COVID-19 Pandemic

Alison Bodor
Alison Bodor
March 17, 2020

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share. 


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Alison Bodor

Raising the bar on food safety

Alison Bodor
Alison Bodor
March 14, 2019

The American Frozen Food Institute (AFFI) discusses some best food safety practices for listeria control in frozen food facilities.


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AFFI AlisonBodor

Reducing food waste through voluntary date labeling

Alison Bodor
Alison Bodor
October 4, 2017
The American Frozen Food Institute (AFFI), McLean, Va., is joining the Food Marketing Institute (FMI), Arlington, Va., and Grocery Manufacturers Association’s (GMA), Washington, D.C., voluntary product code dating initiative.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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