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Elsebeth Baungaard

Elsebeth Baungaard is product and concept manager for Tetra Pak, Vernon Hills, Ill.

Articles

ARTICLES

Re-inventing the wheel—the technology behind ice cream with large inclusions

To keep up, the technology behind modern day ice cream production must be highly adaptable, efficient and robust.

Elsebeth Baungaard

August 24, 2018

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The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.

2019 Foodservice Distributor of the Year: How US Foods became the ultimate partner in food

Southern Foods breaks ground on meat, fish processing & cold storage facility

Purdue University receives $10M to fund food safety lab, address global food safety

New Culture closes $3.5M seed funding led by Evolv Ventures

Texas Tech receives USDA grant to study effects of aging on beef

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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