Poppy Hill AIA

Poppy Hill, AIA, is a senior architect at Gresham Smith with more than 14 years of experience. She specializes in food and beverage and cold storage facilities across the country, partnering closely with clients to develop design solutions that comply with FDA and USDA regulations, meet precise temperature and humidity requirements, and optimize process flow—all while prioritizing product safety and quality.

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Think Inside the Box: 6 Considerations for Designing Efficient & Durable Cold Storage Envelopes

Box-in-box offers plenty of upsides but requires disciplined focus.

Poppy Hill AIA

March 23, 2026

The box-in-box approach is especially compelling when speed to market is critical and suitable existing shells are available.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Poppy Hill AIA

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Think Inside the Box: 6 Considerations for Designing Efficient & Durable Cold Storage Envelopes

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