Northwest Food Processors Association (NWFPA), a licensed SQF Training Center, is offering a two-day SQF class in Portland, Oregon Wednesday, July 31 through Thursday, August 1. The session will be held in the NWFPA Training Room in Portland, Oregon.
 
Why SQF?
 
Safe Quality Food (SQF) certification strengthens your company’s competitiveness. It assures consumers that your products are consistently in compliance with an internationally known food safety standard. The SQF program is recognized globally by retailers, food service providers, and regulatory agencies. In addition to showing your commitment to food safety, the program will help improve your company’s auditing process and risk management.
 
With the newest code of the Global Food Safety Initiative (GFSI) underway and the latest edition of the Safe Quality Foods code (SQF Code Ed. 7.1) just released, now is the perfect time to train your employees to earn certification or qualify for re-certification.