Trade Show
Open daily 12 noon to 5pm with more than a 100,000 sq. ft. of space showcasing baking ingredients, equipment, packaging, services, technology and baked goods.

Visit our Baking Knowledge Centre
On the show floor, this is the place to learn the latest in bakery “hot topics and trends”, how to get more whole grains in your bakery products or just if you wish to expand your understanding of wheat varieties and their baking properties.

All New Conference Program

For detailed information about the Bakery Showcase 2016 program [Click Here]

Sunday, May 1, 2016
The Road to Paris: Baking Team Canada’s Journey to the World Cup of Baking/Coupe du Monde de la Boulangerie

Monday, May 2, 2016
Session-1
Holy Donuts Batman! Two Dozen Ways to Raise Your Bakery Sales Without Spending Too Much Dough

Session-2
Where are We and Where Are We Going Panel: The Bakers Perspectives

Tuesday, May 3, 2016
Session-1
Nutritional Advice – Is there a solution to the confusion?

Session-2
Communicating A Science-Based Nutrition Message In The Media: Overcoming The Many Challenges

Session-3
State of the Industry: Responding to Consumers and Governments Regarding Today’s Food and Nutrition Challenges

Sunday’s Conference Session is complimentary. Registration is required for Monday and Tuesday Conference Sessions. 

For detailed information about the Bakery Showcase 2016 program [Click Here]