Join us for the most important event on food safety, the Global Food Safety Conference (GFSC) 2018, taking place on March 5-8 2018 in Tokyo. Attended by key players in the food industry – McDonald’s, Walmart International, Danone and Amazon to name just a few – the GFSC is a forum for networking, knowledge sharing and learning about the latest developments.
Food safety is becoming an increasingly important differential, as brands seek to enhance consumer trust in an increasingly turbulent political and social environment, while governments and regulators turn up the heat. The theme of this year’s event is “Safe food for consumers everywhere”, and delegates will attend thought-provoking talks from a broad variety of speakers. Topics include best strategies for food safety culture and leadership, the changing role of regulators, the importance of actively listening to customers and good practices in the aquaculture sector.
Speakers at the event will include:
- Motoya Okada, President and Group CEO, AEON, Japan
- Ken Theriault, CEO, Costco, Japan
- Sarah Casanova, CEO, McDonald’s Holdings, Japan
- Heidi Hovland, CEO, DeVries Global, USA
- Mike Robach, VP, Food Safety, Quality and Regulatory Affairs, Cargill, USA
- Andy Ransom, CEO, Rentokil Initial, UK
- Jason Feeney, CEO of the UK Food Safety Agency
- Carletta Ooton, VP, Health and Safety, Sustainability, Security and Compliance, Amazon
Opportunities for media:
- Network with food safety specialists and understand the latest developments in the industry
- Listen in on panel discussions and enjoy unique insights from food industry leaders
- Secure interview opportunities with selected speakers and speak directly to the most influential food leaders