These innovations align with strong market signals: consumer trends and POS retail data show double-digit growth in the spicy and globally inspired refrigerated deli category, particularly among younger shoppers seeking snackable, multicultural options with elevated flavor profiles.
AdvancePierre Foods (APF), Cincinnati, added the Sriracha Grilled Chicken sandwich to its BIG AZ sandwich line, delivering a kick with tangy-sweet hot sauce.
Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.
