Toby’s Family Foods, Springfield, Ore., released new, bold packaging for its line of sweet and savory handcrafted salad dressings and dips.

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Multi-Conveyor, Winneconne, Wis., built a single-lane, off-line accumulation, Alpine-style conveyor to detect and accept various sizes of bottled salad dressings.

Litehouse, Inc., Sandpoint, Idaho, introduced new Litehouse Organic Spoonables.

Ventura Foods, Brea, Calif., collaborated with Ring Container Technologies, Oakland, Tenn., for the glass-to-plastic conversion for its Marie's refrigerated salad dressing.

Aunt Dottie’s, Charleston, S.C., launched a rebrand of its suite of products under the name “Greenjoy,” accompanied by a fresh new look and packaging.

Litehouse Inc., Sandpoint, Idaho, added Litehouse Organic Lemon Herb Vinaigrette to its portfolio of organic refrigerated salad dressings.

Congratulations to Litehouse Inc., Sandpoint, Idaho, for taking first place with a total of 1,447 votes for its Greek Yogurt Salad Dressing in Refrigerated & Frozen Foods’ 2015 Readers’ Choice Best New Retail Products contest.

Litehouse Foods, Sandpoint, Idaho, announced three extensions to its OPA by Litehouse line of Greek yogurt salad dressings.