Mayonnaise is a staple in commercial kitchens, appearing on nearly half of restaurant menus, yet many operators don’t have time to really consider this critical ingredient when placing weekly orders.
Ohio-based indoor farm to expand its salad kit line, develop dressings in-house.
March 21, 2024
80 Acres Farms is positioned to expand its salad kit product line and develop dressings in-house, using ingredients from the company's precision-controlled farms.
Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.
Litehouse announced that it has acquired Veggiecraft Farms. Known for bringing plant-based pasta to the masses, Veggiecraft Farms specializes in providing vegetable-based versions of beloved foods, without sacrificing taste or texture. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour, and pea flour.