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Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.
Litehouse announced that it has acquired Veggiecraft Farms. Known for bringing plant-based pasta to the masses, Veggiecraft Farms specializes in providing vegetable-based versions of beloved foods, without sacrificing taste or texture. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour, and pea flour.
Litehouse, Inc., Sandpoint, Idaho, showcased new product innovations, including line extensions for its core line of salad dressings and freeze-dried herbs, reformulated Pourable Vinaigrettes and new protein-packed Greek Yogurt Smoothies.
Litehouse, Inc., Sandpoint, Idaho, invested $46 million to acquire and expand Sky Valley Foods and establish its first East Coast production facility in Danville, Va.