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Dannon Foodservice, White Plains, N.Y., introduced three transformed product lines—Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk.
Rich Products Corp., Buffalo, N.Y., launched Café Whip, what is said to be the foodservice industry’s first dairy-alternative whipped topping made with coconut milk.
Fonterra Cooperative Group launched a new Fonterra Application Center in Guangzhou, China, designed to bring innovative dairy products and services to the cooperative’s foodservice customers in the region.
Emmi Roth USA, a Monroe, Wis.-based subsidiary of Switzerland based Emmi Group, announced plans to expand its Penn Yan and Orangeburg, N.Y., operations.
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