Yuengling’s Ice Cream, Orefield, Pa., launched new 3-gallon tub flavors exclusive to foodservice distributors, including ice cream shops, restaurants, colleges and universities, concession stands and more.
These limited-edition flavors will be available in batch quantities, and come in Raspberry Cheesecake (half Raspberry ice cream and half Cheesecake ice cream), Blueberry Cheesecake (Cheesecake ice cream with a blueberry swirl), Vanilla Fudge Cheesecake (Cheesecake ice cream with chocolate variegate), Chocolate Cheesecake (half Chocolate ice cream and half Cheesecake ice cream) and Caramel Cheesecake (Cheesecake ice cream with a caramel swirl).
“Throughout the year we review our distributors’ flavor requests, examine trends in the food industry and put our heads together to come up with the most delicious new flavors we can imagine, and we’re so excited to offer these new flavors exclusively to our foodservice partners,” says David Yuengling, president. “We want to continue to make our fans happy with a mix of proven flavors and those that are just a bit different. Our goal is to continue setting ourselves apart as the go-to super-premium ice cream brand.”